Rare Brews: Two exquisite craft beers, made only once a year
Firestone: Walker Solace
Hybrids of odd styles are popping up across the country, but this California beer is a brew marriage that actually works. The cross of wheat-enhanced Belgian saison and German hefeweizen intensifies flavor and spice in a lighter beer (firestonewalker.com).
Dogfish Head: Festina Peche
Sour beers are all the rage in craft brewing, but too many taste like pickle juice. Not so with brewer Sam Calagione’s summer-only offering, which is based on an acidic German style and made with peaches. It pops with the tart zing of good lemonade, with an added kick (dogfish.com). —Christian DeBenedetti
The sky may be falling on Wall Street, but we’ll always have beer. It makes us happy; it’s inexpensive; it’s readily available. What’s not to like? And fall is an especially good time to drink it. The Great American Beer Festival is in just a few weeks; the traditional Oktoberfest in Munich started just two days ago—and will go for another 13—but there are plenty of reasons raise a glass of beer right now, and close to home instead.
For the last five years I’ve had the incredibly good fortune to join my friend Seth Fletcher in rating the best beers in the land (or sometimes the world) for MEN’S JOURNAL, a somber task we approach with monkish restraint (OK, we enjoy it mightily, but if we actually finished the hundreds of bottles we sample each summer the story would never happen. Much returns to Earth from whence it came. And we have notebooks, piles of them. We swear.)
This year’s list is on newsstands now, and this time, the premise was deceptively simple: if you like ‘X’ mass beer, try ‘Y’ craft variation. Are you a Guinness drinker? Then try Oregon’s Deschutes Brewery Black Butte Porter, available in 19 states and counting. With an eye toward America’s smallest, most artisanal craft brewers—some with only a handful of employees—we dedicated ourselves to coming up with a list of exceptional American (and in one case, Quebecois) craft beers that are a bit harder to find, but so worth the effort. Many of these beers are available in NYC, on tap or in bottles at bars likeThe Blind Tiger, Bar Great Harry, DBA, Against The Grain, Spuyten Duyvil, The Diamond, the Brazen Head, and more. There’s also a mini-profile of beer provocateur Vinnie Cilurzo (of California’s Russian River Brewing Company). Enjoy!
From the first page of the recent and much-lauded Jonny Miles debut novel “Dear American Airlines” (Houghton Mifflin) any weary traveler worth his industrial-strength earplugs will surely nod in baleful agreement with Miles’ assessment of the scabrous conditions considered normal in American commercial aviation. Apparently, some recent AA passengers didn’t get the memo (read: everybody loses) and decided to fight back. Which, in keeping with the way things go these days, backfired. But at least they tried. I was Miles’ researcher/fact-checker at Men’s Journal for a couple of years, which was a pleasure, especially working on one non-fiction ode to New Orleans bars in all their decadent glory. Catch him reading from his new book this Monday night the 14th at the Half King. I’ll be there. RELATED: Vicarious air rage was never so therapeutic nor generously rewarding. Buy the book.