Made using everything from cocoa nibs to sweet potatoes, The Bruery’s sophisticated small-batch craft brews have beer connoisseurs buzzing.
Just before noon on a bright spring day in the Chicago neighborhood of Bucktown, a sleepy Patrick Rue shocked himself back to life with a spicy top-shelf Bloody Mary. The night before, the 29-year-old law school grad had been surprised—along with 2,000 other attendees gathered in the ballroom at the Sheraton Chicago Hotel & Towers—when he won not one but two golds in the 2010 World Beer Cup, a prestigious global competition of craft brewers. Beating out 50 other contenders, Rue’s Brett Autumn Maple topped the Experimental category, and his Oude Tart, which judges noted had “beautiful rose and cherry notes,” bested 20 other entries in the Belgian-Style Flanders/Oud Bruin or Oud Red Ale group. Inevitably, some serious revels commenced after the five-course gala. “It was an incredible night,” recalls Rue. “I wasn’t expecting to win anything. There are so many amazing beers in the categories we entered.” Continue reading “Craft Beer Goes Hollywood [Profiles]”