Category Archives: Oregon

May 7, 2010

Going Full Beard [Blowouts]

Here’s my coverage from EATER Portland on the James Beard Foundation Awards, the swanky affair held each year at Lincoln Center requiring journalists to wear uncharacteristically formal clothing and chefs to get very, very drunk. First, an interview with Seattle … Continue reading →

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Filed under Books + Media, Generally speaking..., James Beard, Oregon, Stumptown, Uncategorized

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March 25, 2008

West Is Best [Caffeine]

Over on my other little blog, TASTEBUD, I shared some news you can use today. Check it.

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Filed under Books + Media, Generally speaking..., New York, Oregon, Portland, Stumptown, Uncategorized

May 15, 2007

Oregon at the Beards

Oregon chef has his own Big Night at New York gala from the Portland Oregonian FOODday section today, May 15, 2007   Park Kitchen‘s Scott Dolich didn’t win a Beard award, but that didn’t stop his revelry -Tuesday, May 15, 2007CHRISTIAN DeBENEDETTINEW YORK … Continue reading →

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Filed under A Voce, Bobby Flay, James Beard, Momofuku, Oregon, overheard, Park Kitchen, Portland, Scott Dolich, Tapas, Thomas Keller, Todd English

November 1, 2006

Oregon Chefs Reprazent!

Robert Greene’s book ‘The 48 Laws of Power’—an update of Sun-Tzu and Machiavelli that has taken hold in the hip-hop community—talks about the tactical dangers of ‘outshining the master’, as I learned from Nick Paumgarten’s latest article in The New … Continue reading →

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Filed under Argyle, James Beard, Leather Storrs, Momofuku, Noble Rot, Oregon, Park Kitchen, Pavement, Per Se, Robert De Niro, Rodeo Bar, Scott Dolich, Steven Malkmus, The New Yorker, Thomas Keller