The sky may be falling on Wall Street, but we’ll always have beer. It makes us happy; it’s inexpensive; it’s readily available. What’s not to like? And fall is an especially good time to drink it. The Great American Beer Festival is in just a few weeks; the traditional Oktoberfest in Munich started just two days ago—and will go for another 13—but there are plenty of reasons raise a glass of beer right now, and close to home instead.
For the last five years I’ve had the incredibly good fortune to join my friend Seth Fletcher in rating the best beers in the land (or sometimes the world) for MEN’S JOURNAL, a somber task we approach with monkish restraint (OK, we enjoy it mightily, but if we actually finished the hundreds of bottles we sample each summer the story would never happen. Much returns to Earth from whence it came. And we have notebooks, piles of them. We swear.)
This year’s list is on newsstands now, and this time, the premise was deceptively simple: if you like ‘X’ mass beer, try ‘Y’ craft variation. Are you a Guinness drinker? Then try Oregon’s Deschutes Brewery Black Butte Porter, available in 19 states and counting. With an eye toward America’s smallest, most artisanal craft brewers—some with only a handful of employees—we dedicated ourselves to coming up with a list of exceptional American (and in one case, Quebecois) craft beers that are a bit harder to find, but so worth the effort. Many of these beers are available in NYC, on tap or in bottles at bars like The Blind Tiger, Bar Great Harry, DBA, Against The Grain, Spuyten Duyvil, The Diamond, the Brazen Head, and more. There’s also a mini-profile of beer provocateur Vinnie Cilurzo (of California’s Russian River Brewing Company). Enjoy!
- Our previous offerings: 2004, 2005, 2006, and 2007.
- The hard-to-please imbibers online at BeerAdvocate.com discuss our picks (via http://www.beeradvocate.com)(cheers, guys).
- Photo album: Outtakes from my 12 month tour through 14 countries, 59 breweries, and 330 beers on the Thomas J. Watson Fellowship in 1996-7.
- Interesting piece by Nick Kulish on the German beer scene today (NYT).