Category Archives: James Beard
Beer Dinners Hit New Heights [Trends]
Here’s a report I put together for Food & Wine’s Mouthing Off site—CDB American craft beer’s surge into the spotlight has taken many forms, but until relatively recently, beer dinners in ultra fine dining settings were generally considered oddities, one-offs, … Continue reading
Filed under beer, James Beard, New York, Things That Are Good/Bad For You, Uncategorized
Going Full Beard [Blowouts]
Here’s my coverage from EATER Portland on the James Beard Foundation Awards, the swanky affair held each year at Lincoln Center requiring journalists to wear uncharacteristically formal clothing and chefs to get very, very drunk. First, an interview with Seattle … Continue reading
Filed under Books + Media, Generally speaking..., James Beard, Oregon, Stumptown, Uncategorized
Oregon at the Beards
Oregon chef has his own Big Night at New York gala from the Portland Oregonian FOODday section today, May 15, 2007 Park Kitchen‘s Scott Dolich didn’t win a Beard award, but that didn’t stop his revelry -Tuesday, May 15, 2007CHRISTIAN DeBENEDETTINEW YORK … Continue reading
Filed under A Voce, Bobby Flay, James Beard, Momofuku, Oregon, overheard, Park Kitchen, Portland, Scott Dolich, Tapas, Thomas Keller, Todd English
